Harissa from Mezze: Small Plates to Share: Dips, Salads, Pastries, Sweets (page 12) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried whitebait with lemon; Turmeric fish balls with sunflower seeds and rocket leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak dried long red chillies for 48 hours.

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