Apricots in orange-blossom syrup with buffalo cream from Mezze: Small Plates to Share: Dips, Salads, Pastries, Sweets (page 127) by Ghillie Basan

  • granulated sugar
  • pistachio nuts
  • Show all ingredients...

  • EYB Comments

    Pre-soak dried apricots for at least 6 hours. Can substitute labna cheese or crème fraîche for buffalo cream.

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  • Eat Your Books

    Pre-soak dried apricots for at least 6 hours. Can substitute labna cheese or crème fraîche for buffalo cream.

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