Dried fig, raki and pine nut conserve from Mezze: Small Plates to Share: Dips, Salads, Pastries, Sweets (page 135) by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt cheese (Labna)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water, brandy or whisky for raki.

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