Mozart torte from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking (page 121) by Tatyana Nesteruk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jenny on May 06, 2018

    I'm in the mountains so I'm not sure if this made a difference in cooking time - but my cake was done in 20 minutes. So be aware that 30/35 minutes may be too much. I made an almond cream instead of pistachio - and it was really delicious - everyone including our guests loved it - and asked to take a slice or two home - a sure sign of a winner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.