Meyer lemon-olive oil coffee cake from Bake from Scratch Magazine, Jan/Feb 2017 (page 39)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 12, 2026

    Absolutely delicious--also, don't limit yourself to just 1/2 cup lemon curd. Feel free to put in more. I added a lemon glaze on top as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.