Basic but better: classic s'mores [homemade graham crackers, vanilla bean marshmallows] from Bake from Scratch Magazine, Jan/Feb 2017 (page 57)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher errata for marshmallows: In Step 3, in a large saucepan, combine granulated sugar, corn syrup, and remaining 1/3 cup water. Cook over medium-high heat until sugar is dissolved and a candy thermometer registers 240°F, about 6 minutes.

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