Black bottom coconut cream tart [chocolate ganache filling, coconut pastry cream, fluffy marshmallow cream] from Bake from Scratch Magazine, Jan/Feb 2017 (page 60)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 24, 2021

    Made little tartlets using some leftover pâte sucrée instead of the graham cracker crust. If you prepare the single components over several days this recipe comes together quite quickly. The fluffy marsmallow cream is nothing else than an Italian meringue made with parts corn syrup instead of all sugar. Since it is quicker to weigh the sugar than the corn syrup, I would stick to my tried and true Italian meringue recipe next time.

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