Grand Marnier poppy seed cake [candied oranges] from Bake from Scratch Magazine, Jan/Feb 2017 (page 79)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher errata: In Step 1, when removing orange slices from the sheet of parchment paper, be sure to let excess syrup drain off before adding to loaf. In Step 4, bake for 30 minutes, and then cover with foil. Bake until a wooden pick inserted in center comes out clean, about 1 hour and 15 minutes.

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