Beet muhammara pita bread from Modernist Bread, Volume 5: Recipes II (page 58) by Nathan Myhrvold and Francisco J. Migoya

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on April 16, 2020

    Gorgeous pita bread. It puffed up perfectly, had easy to follow instructions, and the pink color was too fun. The little dude had a blast with making this. The muhammara sauce was also delicious on its own (you make more than you need for the pita).

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