Dad's nasi lemak from Let's Eat! : 100+ Favourites - Mostly Healthy, Always Delicious (page 52) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My Malaysian chicken rendang

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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