Swiss chard crustless quiche from Food Network Magazine, April 2018

  • Swiss chard
  • raisins
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the special pull-out booklet "50 Spring Sides" opposite page 116.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the special pull-out booklet "50 Spring Sides" opposite page 116.

  • TNWalberg on May 01, 2022

    I make this quiche often - it's got a great combo of savory and sweet flavors and makes for a nice dinner or breakfast.

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