Coconut chia pudding with blueberry ginger compote from All the Sweet Things: Baked Goods and Stories from the Kitchen of SweetSugarbean (page 32) by Renée Kohlman

  • maple syrup
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  • coconut milk
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  • EYB Comments

    Refrigerate for 3 hours before serving. Can substitute frozen cherries or frozen strawberries for frozen blueberries, ground cardamom or ground cinnamon for ground star anise, and the book's "Strawberry ginger compote" for the blueberry ginger compote called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for 3 hours before serving. Can substitute frozen cherries or frozen strawberries for frozen blueberries, ground cardamom or ground cinnamon for ground star anise, and the book's "Strawberry ginger compote" for the blueberry ginger compote called for in this recipe.

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