Red velvet layer cake from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 42) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tweedles81 on October 01, 2019

    This was my first time making a layer cake, and the recipe did not disappoint! The cake was moist and tasty and the frosting was delicious, both tangy and sweet! My only knock is that the cake didn’t have a whole lot of flavor - I could barely taste the cocoa powder. Next time I will try either more cocoa powder or a different brand. I used the recommended Hershey’s natural for this attempt.

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