Blood orange loaf cake [blood orange glaze, blood orange simple syrup] from Bake from Scratch Magazine Special Issue: One Layer Cakes (2017) (page 37)

  • sour cream
  • confectioner's sugar
  • Show all ingredients...

  • EYB Comments

    Publisher errata: For loaf cake, use ¼ cup (60 grams) blood orange juice (instead of ½ cup). In Step 3, gradually add flour mixture to sour cream mixture. There is no butter in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Publisher errata: For loaf cake, use ¼ cup (60 grams) blood orange juice (instead of ½ cup). In Step 3, gradually add flour mixture to sour cream mixture. There is no butter in this recipe.

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