Mushroom and asparagus grain bowl from Cooking Light Magazine, April 2018 (page 34)

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet onions for fennel, and dill for fennel fronds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet onions for fennel, and dill for fennel fronds.

  • Dannausc on May 06, 2018

    I really liked this a lot. There was a lot of depth of flavors and textures. Very satisfying meal.

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