Rum raisin coffee cake [spiced rum raisins, cinnamon-walnut crumble, rum glaze] from Bake from Scratch Magazine Special Issue: One Layer Cakes (2017) (page 106)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdjd99 on October 01, 2023

    Really good, even though I don’t generally like raisins or rum. My teenage kids liked it too. It did take an additional 10-15 minutes in my oven- it was still liquid at 50 minutes.

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