Yellow sheet cake from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 105) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 07, 2022

    Good, classic yellow cake. Not dry, tender crumb. I put a piece of parchment paper underneath and it came out the pan perfectly. I would totally make it again as it was easy to follow and execute, even with having to separate the eggs.

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