Spicy Calabrian shrimp from Giada's Italy: My Recipes for La Dolce Vita (page 41) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado white bean dip; Veal saltimbocca Milanese-style; Asparagus with grilled melon salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on August 11, 2025

    This was delicious … and easy too! Definitely going into the rotation.

  • Zosia on June 19, 2019

    Delicious but ever so simple. I used Calabrian La Bomba sauce; it's thinner than chile paste so I omitted the olive oil and served it with bread to mop up the spicy juices.

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