Tortellini in Parmigiano-Reggiano brodo from Giada's Italy: My Recipes for La Dolce Vita (page 56) by Giada De Laurentiis

  • bay leaves
  • carrots
  • celery
  • garlic
  • onions
  • parsley
  • thyme
  • oregano
  • Parmigiano Reggiano cheese rind
  • spinach pasta cheese tortellini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sartu di riso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 22, 2018

    My freezer stash of Parmesan rinds was 50g short of the amount called for in the recipe but it was enough to produce an incredibly flavourful broth. I only had store-bought cheese-filled tortellini which were fine for a family lunch but this could easily be dinner party worthy with homemade.

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