Soba noodle salad with runner's high peanut sauce from Run Fast. Eat Slow. : Nourishing Recipes for Athletes (page 87) by Shalane Flanagan and Elyse Kopecky

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute white cabbage for purple cabbage, yellow bell peppers for red bell peppers, kimchi for jalapeño peppers, extra-virgin olive oil for virgin coconut oil, and granulated sugar for coconut sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for purple cabbage, yellow bell peppers for red bell peppers, kimchi for jalapeño peppers, extra-virgin olive oil for virgin coconut oil, and granulated sugar for coconut sugar.

  • VeryVigario on July 22, 2018

    I substituted a lot of farmer's markets veggies. I liked the sauce, but I wanted a little extra heat to it? It reminded me of Thai curry I get, but it needed a little something extra (maybe curry powder? Sub chili oil?)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.