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Soba noodle salad with runner's high peanut sauce from Run Fast. Eat Slow. : Nourishing Recipes for Athletes (page 87) by Shalane Flanagan and Elyse Kopecky

  • scallions
  • soy sauce
  • red bell peppers
  • broccoli
  • cilantro
  • coconut milk
  • limes
  • peanuts
  • dried red pepper flakes
  • soba noodles
  • dry-roasted peanuts
  • jalapeño peppers
  • purple cabbage
  • toasted sesame oil
  • coconut sugar
  • virgin coconut oil
  • natural peanut butter

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Notes about this recipe

  • Eat Your Books

    Can substitute white cabbage for purple cabbage, yellow bell peppers for red bell peppers, kimchi for jalapeño peppers, extra-virgin olive oil for virgin coconut oil, and granulated sugar for coconut sugar.

  • VeryVigario on July 22, 2018

    I substituted a lot of farmer's markets veggies. I liked the sauce, but I wanted a little extra heat to it? It reminded me of Thai curry I get, but it needed a little something extra (maybe curry powder? Sub chili oil?)

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