Black Forest cake from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 142) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on March 07, 2022

    I did not find the directions for creating the whipped cream frosting to yield anything firm enough for realistic use. Compare to photo on previous page. Mine was very loose. Light and tasty but not practical in the least. Will not make again.

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