Raw lamb fillet (Ftileh) from Mezze: A Labor of Love (page 111) by Barbara Abdeni Massaad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat fillets or beef fillets for lamb fillets, goat livers or beef livers for lamb livers, and goat fat or beef fat for lamb fat.

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