Southern-style raw minced lamb with cracked wheat [burghul] (Frakeh) from Mezze: A Labor of Love (page 114) by Barbara Abdeni Massaad

  • spring onions
  • green bell peppers
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  • EYB Comments

    Can substitute goat tenderloin or beef tenderloin for lamb tenderloin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat tenderloin or beef tenderloin for lamb tenderloin.

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