Lemon and pea Alfredo from Giada's Italy: My Recipes for La Dolce Vita (page 116) by Giada De Laurentiis

  • lemons
  • mascarpone cheese
  • pink peppercorns
  • Parmigiano Reggiano cheese
  • fusilli col buco pasta
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 07, 2018

    Fresh and bright tasting pasta that took very little effort. I really liked the use of mascarpone instead of heavy cream; thinned out with some pasta cooking water, it coated the pasta perfectly. I had only about 2/3 the mascarpone so my version was a little lighter but it was still very good.

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