Italian sheet-pan chicken with bread salad from Giada's Italy: My Recipes for La Dolce Vita (page 133) by Giada De Laurentiis

  • basil
  • whole chicken
  • fennel
  • fennel seeds
  • dried oregano
  • cherry tomatoes
  • onion powder
  • Italian bread
  • Parmigiano Reggiano cheese
  • V-8 vegetable juice
  • hot smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Antipasti in a jar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 16, 2018

    Note that the chicken marinates 4-8 hours. I marinated mine for about 7 hours and I can't say the marinade actually flavoured the chicken at all. It did, however, flavour the drippings which were delicious, and since they were used on the bread salad, it was the best part of this dish. The chicken was nicely cooked and the skin did crisp so family was quite happy with this meal.

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