Herb-roasted pork tenderloin from Giada's Italy: My Recipes for La Dolce Vita (page 138) by Giada De Laurentiis

  • fennel seeds
  • rosemary
  • lemons
  • parsley
  • Champagne vinegar
  • pork tenderloin
  • whole grain mustard
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 15, 2018

    Excellent flavour and the meat was very juicy and tender. I served it with only the gremolata. I'll try it with the dressing next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.