Herb-roasted pork tenderloin from Giada's Italy: My Recipes for La Dolce Vita (page 138) by Giada De Laurentiis

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White beans and Tuscan kale; Cheesy mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kashley1985 on October 07, 2024

    This was flavorful and yummy! I brined it in salt water for a little over an hour before cooking it. Because I brined it, I skipped the salt called for in the recipe.

  • Zosia on October 15, 2018

    Excellent flavour and the meat was very juicy and tender. I served it with only the gremolata. I'll try it with the dressing next time.

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