Lemon sole oreganata from Giada's Italy: My Recipes for La Dolce Vita (page 153) by Giada De Laurentiis

  • lemons
  • dried oregano
  • parsley
  • breadcrumbs
  • dry white wine
  • Parmigiano Reggiano cheese
  • lemon sole fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Roxy014 on March 12, 2019

    Instead of using the broiler to crisp the bread crumbs I toasted them in a small pan on the stovetop with a bit of olive oil and garlic. The dish came together quickly and easily. I'm glad to now have it in my back pocket for busy weeknights. Very delicious.

  • Zosia on April 21, 2018

    This has a lot of potential and I would make again because, apart from how quick it was to make, the flavour was good and the fish was nicely cooked. The only issues were too much liquid (use less wine) and some soggy breadcrumbs (add them close to the end of baking).

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