Penne with pork ragu from Giada's Italy: My Recipes for La Dolce Vita (page 170) by Giada De Laurentiis

  • bay leaves
  • rosemary
  • garlic
  • penne pasta
  • thyme
  • pork shoulder
  • chicken broth
  • dried red pepper flakes
  • dry white wine
  • Spanish onions
  • Parmigiano Reggiano cheese
  • canned crushed tomatoes
  • Parmigiano Reggiano cheese rind

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Antipasti in a jar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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