Roasted Parmigiano-Reggiano potatoes from Giada's Italy: My Recipes for La Dolce Vita (page 239) by Giada De Laurentiis

  • rosemary
  • potatoes
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on June 01, 2018

    VERY good and very easy. My hubby - who is not a huge potato fan - loved these. No wonder she says she makes them three times a week!

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