Rhubarb upside-down cake from Cooking Light Magazine, April 2018 (page 110)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VeryVigario on July 25, 2018

    I felt as though this was good, but I wish I had added orange zest & fresh ginger to the rhubarb as well- it needed something a little extra. The cardamom was something new for me and I think it was ok, but needed more to it.

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