Rice crostini with fresh ricotta and oregano (Crostini di riso con ricotta fresca e origano) from Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (page 28) by John Coletta and Nancy Ross Ryan and Monica Kass Rogers
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Arborio rice
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sweet rice flour
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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