Arancini with fresh mozzarella and Italian parsley (Arancini di riso con fior di latte e prezzemolo) from Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (page 31) by John Coletta and Nancy Ross Ryan and Monica Kass Rogers

  • fior di latte mozzarella cheese
  • Arborio rice
  • Show all ingredients...

  • EYB Comments

    Can substitute carnaroli rice for Arborio rice, and Grana Padano cheese for Parmigiano Reggiano cheese. See recipe for frying oil suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa all'arrabbiata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carnaroli rice for Arborio rice, and Grana Padano cheese for Parmigiano Reggiano cheese. See recipe for frying oil suggestions.

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