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Rice croquettes with four cheeses (Crocchette di riso al quattro formaggi) from Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (page 36) by John Coletta and Nancy Ross Ryan and Monica Kass Rogers

  • fior di latte mozzarella cheese
  • pecorino Romano cheese
  • Arborio rice
  • eggs
  • Grana Padano cheese
  • Parmigiano Reggiano cheese
  • sweet rice flour
  • Italian breadcrumbs
  • frying oil of your choice

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Accompaniments: Salsa marinara

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    See recipe for frying oil suggestions.

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