Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Rice croquettes with four cheeses (Crocchette di riso al quattro formaggi) from Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts (page 36) by John Coletta and Nancy Ross Ryan and Monica Kass Rogers

  • fior di latte mozzarella cheese
  • pecorino Romano cheese
  • Arborio rice
  • eggs
  • Grana Padano cheese
  • Parmigiano Reggiano cheese
  • sweet rice flour
  • Italian breadcrumbs
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa marinara

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for frying oil suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.