Sour cream coffee cake from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 292) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on October 27, 2020

    Page 292 This is a great, classic sour cream cake. Good texture, better the next day. Don't over bake, mine was done in 55 minutes. Sweet streusel topping, balanced by the cake itself. Lots of steps, and divided ingredient additions - pay attention, or disaster lurks!

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