Olive oil-yogurt bundt cake from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 351) by America's Test Kitchen Editors

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Notes about this recipe

  • cynthia_lx08f9 on February 16, 2026

    Really moist and I added plenty of orange zest even though the recipe said it would overpower the olive oil oil. I don’t think it did. Delicious!

  • stef on May 04, 2019

    A very quick cake to put together. Nice and moist. Doesn't have an olive oil taste. Took ten minutes longer to cook on convection.

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