Chocolate éclair cake from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 377) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 07, 2022

    I would agree with the previous poster about this cake. I didn't love it, so we had a ton of leftovers despite making it for a group. I previously made an eclair cake from Paula Deen that I remember loving.. but this recipe did not meet the same expectations.

  • julesamomof2 on May 05, 2022

    I was not in love with this and I don't think my guests were either. Perhaps I didn't whip the cream enough, but it was soft and messy to serve. No neat squares to slice. Not a repeat for us.

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