Cream cheese frosting from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 401) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on December 19, 2022

    I've made this multiple times, but I most recently prepared this for the spice cake. It was easy to make, not too sweet, and had not too much sugar.

  • nadiam1000 on June 06, 2021

    Made this for a red velvet cake (Bobby Flay recipe) - very good - not as sweet as some and I did beat it for a shorter time as I was concerned about it thinning out if over mixed. I used Kerrygold salted butter so I omitted the added salt. The consistency was very good with a nice tang. I mixed this into a batch of the Miracle Frosting to frost and fill my 4 layer cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.