Maple cream cheese frosting from The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion (page 402) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Creative.Juices on March 04, 2019

    I am a huge ATK fan, but this recipe was utterly disappointing. It is a cream cheese frosting with no added sweetener except the maple syrup. It wasn't sweet, nevermind sweet enough, and had virtually no maple flavoring. I will make it again, but I'm going to double the maple syrup (to 1-1/3 C), then boil it back down to the 2/3 called for. I'll also have maple flavoring, in case I still need to boost it. EDIT: My daughter is absolutely crazy about this frosting, as is. She appreciates that is has no refined sugar, and isn't very sweet. Just goes to show one person's utter disappointment is another's perfection.

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