Salmon in aspic (Lachs in Aspik) from The German-Jewish Cookbook (HBI Series on Jewish Women): Recipes and History of a Cuisine (page 53) by Gabrielle Rossmer Gropman and Sonya Gropman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb mayonnaise (Krautermayonnaise)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agar-agar for gelatin.

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