Mexican braised beef (or pork) from Let's Eat! : 100+ Favourites - Mostly Healthy, Always Delicious (page 72) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: One-pot corn, capsicum and bean rice; Tomato, onion, coriander and jalapeno salsa (Pico de gallo) ; Guacamole; Pink pickled red onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork for beef, and beef stock or chicken stock for dark beer. See recipe for vegetarian variation.

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