Taco skillet bake from What's Gaby Cooking - Everyday California Food (page 147) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_6n526s on April 22, 2026

    Pretty good! I would definitely make it again. Quick and easy and calls for ingredients I usually have on hand. Made a LOT and there are only two of us, so after we eat some for lunch I will freeze the rest. I think it should freeze well. Next time I’ll add some Fritos!

  • sstyles on April 28, 2018

    This recipe came together quickly and was delicious. It looks like a long list of ingredients but its mostly herbs/spices you would have in your pantry. I had my son measure them out for me while I started on the prep and we had dinner on the table in no time. Will definitely make again.

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