K-town melt-in-your-mouth baby back ribs from What's Gaby Cooking - Everyday California Food (page 162) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Running_with_Wools on January 12, 2024

    Absolutely delicious and we didn’t take the time to let these sit with the dry rub. The pickles were delicious and so was the sauce. We’ll definitely make these again. Kids loved them, too.

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