Cheesy pulled pork sandwiches with jalapeño slaw from What's Gaby Cooking - Everyday California Food (page 203) by Gaby Dalkin

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Notes about this recipe

  • sstyles on April 28, 2018

    This is another delicious recipe from Gaby. I didn't have time to use the slow cooker so I cut the pork into 3 pieces and pressure cooked on high for 50 mins with natural release and it was perfect. Just make sure to save some of the bbq sauce at the beginning so you can make the pulled pork pizzas with the leftover pork and slaw.

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