Homemade BBQ sauce from What's Gaby Cooking - Everyday California Food (page 253) by Gaby Dalkin

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cassondra on January 11, 2026

    I used frozen chopped mango - I added it frozen (no thawing) straight to the saucepan. Turned out great! I also used my immersion blender which was easier for clean up.

  • sstyles on April 28, 2018

    This is the best BBQ sauce I've made. I like the fact it doesn't have loads of added sugar as it uses mango for added sweetness. It is used to cook the pulled pork recipe.

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