Marbled rose cream from The National Trust Complete Traditional Recipe Book (page 284) by Sarah Edington

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 3 hours. Can substitute frozen raspberries or soft fruit of your choice for raspberries, and kirsch for rose water.

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