Indian-style chicken curry from Cook’s Illustrated Magazine Special Issue: All-Time Best Takeout Recipes (2018): Special Collector’s Edition (page 57)
- cilantro
- canned coconut milk
- curry powder
- garlic
- fresh ginger
- onions
- tomato paste
- tomatoes
- garam masala
- chicken pieces
- jalapeño chiles
- frozen peas
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cilantro-mint chutney; Onion relish
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.