Indian-style chicken curry from Cook’s Illustrated Magazine Special Issue: All-Time Best Takeout Recipes (2018): Special Collector’s Edition (page 57)

  • cilantro
  • canned coconut milk
  • curry powder
  • garlic
  • fresh ginger
  • onions
  • tomato paste
  • tomatoes
  • garam masala
  • chicken pieces
  • jalapeño chiles
  • frozen peas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 15, 2020

    This was spiced just right for our taste and quick to make

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