Everyday pad Thai from Cook’s Illustrated Magazine Special Issue: All-Time Best Takeout Recipes (2018): Special Collector’s Edition (page 79)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on April 14, 2018

    This required a lot of bowls. Didn't see the point of the 4 dried shrimp. They just disappeared. The pad Thai lover in my family loved it

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