Lamb and potato stew (Agnello alla cacciatora con le patate) from Gastronomy of Italy (Revised and Expanded) (page 22) by Anna Del Conte

  • lamb shoulder
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for meat stock, and brown mushrooms for porcini mushrooms.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for meat stock, and brown mushrooms for porcini mushrooms.

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