Pancetta and tomato sauce (Bucatini all'Amatriciana) from Gastronomy of Italy (Revised and Expanded) (page 26) by Anna Del Conte

  • onions
  • pancetta
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Tomato sauce 2 (Salsa di pomodoro 2)" recipe for tomato sauce, spaghetti pasta for bucatini pasta, and guanciale for pancetta. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Tomato sauce 2 (Salsa di pomodoro 2)" recipe for tomato sauce, spaghetti pasta for bucatini pasta, and guanciale for pancetta. See recipe for variation.

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