Red wine sauce from Home Chef: The Secrets to Kitchen Success (page 210) by Neven Maguire

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed roast goose with braised red cabbage and smoked bacon; Marinated pork fillet with basil & pine nut stuffing; Roast pork loin with roasted apples and sage & onion stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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